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A density functional theoretical (DFT) study is presented, implicating a¹O₂oxidation process to reach a dihydrobenzofuran from the reaction of the natural homoallylic alcohol, glycocitrine. Our results predict an interconversion between glycocitrine and aniso‐hydroperoxide intermediate [R(H)O⁺–O⁻] that provides a key path in the chemistry which then follows. Formations of allylic hydroperoxides are unlikely from a¹O₂‘ene’ reaction. Instead, the dihydrobenzofuran arises by¹O₂oxidation facilitated by a 16° curvature of the glycocitrine ring imposed by a pyramidalN‐methyl group. This curvature facilitates the formation of theiso‐hydroperoxide, which is analogous to theisospecies CH₂I⁺–I⁻and CHI₂⁺–I⁻formed by UV photolysis of CH₂I₂and CHI₃. Theiso‐hydroperoxide is also structurally reminiscent of carbonyl oxides (R₂C=O⁺–O⁻) formed in the reaction of carbenes and oxygen. Our DFT results point to intermolecular process, in which theiso‐hydroperoxide's fate relates to O‐transfer and H₂O dehydration reactions for new insight into the biosynthesis of dihydrobenzofuran natural products.

The sensitized photooxidation ofortho‐prenyl phenol is described with evidence that solvent aproticity favors the formation of a dihydrobenzofuran [2‐(prop‐1‐en‐2‐yl)‐2,3‐dihydrobenzofuran], a moiety commonly found in natural products. Benzene solvent increased the total quenching rate constant (k_T) of singlet oxygen with prenyl phenol by ~10‐fold compared to methanol. A mechanism is proposed with preferential addition of singlet oxygen to prenyl site due to hydrogen bonding with the phenol OH group, which causes a divergence away from the singlet oxygen ‘ene’ reaction toward the dihydrobenzofuran as the major product. The reaction is a mixed photooxidized system since an epoxide arises by a type I sensitized photooxidation.